JR/SR HS LUNCH MENU

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April 2021
Monday Mon M
Tuesday Tue T
Wednesday Wed W
Thursday Thu T
Friday Fri F

NO SCHOOL 

SPRING BREAK

NO SCHOOL 

SPRING BREAK

NO SCHOOL 

SPRING BREAK

NO SCHOOL 

SPRING BREAK

NO SCHOOL 

SPRING BREAK

Pulled Pork Sandwich
Baked Beans 
Fruit Cup
Chips 
Milk 

NEW
Chicken Biscuit

Curly Fries
Peaches
Sun chips 
Milk 

Stuffed Crust Pizza 
Side Salad w/ Cheese
Applesauce
Graham Cracker
MIlk

NEW
Orange Chicken over Rice

Broccoli
Fresh Fruit 
Roll
Rice Krispy
Milk

BLT Wrap
Veggie Sticks
Fruit Cup 
Graham Cracker
Jello 
Milk 

Corn Dog
Corn
Pears 
Cracker
Milk

French Toast Sticks 
Sausage Links
Hash brown
100% Juice 
Milk 

Super Slice Pepperoni Pizza 
Side Salad w/cheese
Apple sauce 
Crackers 
Milk

Chicken Drumstick
Mashed Potatoes
Fresh Fruit 
Biscuit/honey
Milk 

NEW
Totchos
(Loaded Tater tot Nachos) 
Veggie Sticks 
Pears
Bomb Pop
Milk 

Polish Dog
Green Beans
Fresh Fruit
Popcorn
Milk 



 

Chicken Tenders
Waffle Fries
Apple Sauce  
C.C Crackers
Milk 

Fiestada Pizza
Side Salad w/ Cheese
Pears
Cracker
Milk

Curly Pasta w/meat sauce
Breadstick
Glazed Carrots 
Fresh Fruit 
Milk

Nacho Tray
(Scoops, Meats, Cheese)
Veggie Sticks 
Fresh Fruit 
Cookie
Milk 

Footlong Hot dog
Roasted Red Potatoes 
Peaches 
Baked Chips 
Milk

Giant Waffle
Sausage Links 
Hash brown
100% Juice 
Milk

Pizza Snack Bites
Side Salad w/ Cheese
Applesauce
Crackers
Milk

Loaded Potato Bowl
Corn
Fresh Fruit
Roll
Milk 

Large Pretzel w/cheese
Yogurt
Veggie Sticks
Peaches
Milk 

** Menu items subject to change without notice

choices

Monday = Hamburger/Cheeseburger
Tuesday = Taco Salad
Wednesday = Hot Dog
Thursday = Tony's Pizza
Friday = Chicken Nugget Wrap or Salad

snack shack entree

Daily Offering:  PBJ or Salad
Monday = Bosco Sticks with Pizza Sauce
Tuesday = French Bread Pizza
Wednesday = Mozzarella Sticks with Pizza Sauce
Thursday = Boneless Chicken Wings
Friday = Pizza Breadsticks with Pizza Sauce

 

 

The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, re'prisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases wi!I apply to all programs and/or employment activities.)

If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint filing cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.

Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). 

USDA is an equal opportunity provider and employer.